J.Q. Dickinson Salted Peanuts

A delicious combination of Virginia-grown peanuts and Appalachian salt from J.Q. Dickinson Salt-Works. Grown and roasted by Belmont Peanuts in Virginia, these crunchy peanuts are seasoned with J.Q. Dickinson's traditionally harvested salt from the ancient Iapetus Ocean beneath West Virginia's Kanawha Valley.

Available in three delicious flavors, these peanuts make a satisfying snack and a thoughtful gift for anyone who appreciates locally made foods and Appalachian flavors.

Flavors:

• Plain Salted: Classic roasted Virginia peanuts seasoned with J.Q. Dickinson salt.

• Salt & Pepper: Crunchy roasted peanuts with a savory blend of salt and pepper.

• Toffee Crunch: A sweet and salty combination of roasted peanuts and buttery toffee.

Details:

• 10 oz resealable can

• Virginia-grown and roasted peanuts

• Seasoned with J.Q. Dickinson salt from West Virginia

• Made in the USA

• Shelf-stable

• Shelf life: 6–12 months

Ingredients:

• Plain Salted: Peanuts, salt

• Salt & Pepper: Peanuts, salt, pepper

• Toffee Crunch: Peanuts, salt, sugar, butter, soy lecithin

Allergens: Contains peanuts. Toffee Crunch also contains milk and soy ingredients.