The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - Katie Letcher Lyle
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Katie Letcher Lyle
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts is a practical and approachable handbook for identifying, harvesting, and preparing wild foods across North America. Lyle blends folklore, field knowledge, and kitchen wisdom to help readers reconnect with the edible abundance of forests, fields, and streams.
Nonfiction • 240 pages
Katie Letcher Lyle was a writer, historian, and storyteller from Lexington, Virginia. Deeply rooted in Appalachian culture, her work often celebrated the traditions, foods, and folkways of the mountain South.
Published by Rowman & Littlefield.